Antioxidant Nkaum Tshuaj Tocopherols

Lub npe ntawm cov khoom: Ua ke tocopherols

Cov tsos: brownish liab rau lub teeb daj ntshiab oily kua

Cov lus qhia tshwj xeeb: 50%, 70%, 90%, 95%

Vitamin E muaj ob qeb, natural vitamin E thiab hluavtaws vitamin E. Muaj ntau yam sib txawv ntawm cov vitamin E thiab hluavtaws vitamin E. , tab sis cov antioxidant ntawm cov vitamins E yog ntau tsib zaug ua haujlwm dua li hluavtaws vitamin E.

Ntuj antioxidant tov tocopherols yog hais txog li ntuj antioxidant. Nws tuaj yeem raug ntxiv rau cov khoom siv roj, cov khoom noj rau menyuam yaus raws li antioxidant. Cov tshuaj antioxidant tov tocopherols yuav muaj kev nyab xeeb dua li lwm cov antioxidant. Nws yuav tsum yog qhov kev xaiv zoo tshaj plaws los siv tov tocopherols ua cov tshuaj antioxidant.

Peb tau teeb tsa cov qauv zoo heev nrog cov qauv txheem hauv kev yuav khoom siv raw khoom, Tswjhwm zoo, kev tsim khoom zoo tshaj plaws thiab muab cov khoom xa khoom sib koom tes. Peb tau nruj me ntsis tswj cov txheej txheem ntau lawm suav nrog cov ntsuas ntawm cov khoom thiab reagent rau txhua qhov khoom sib txuas. Peb lub tuam txhab tau nce ISO9001 ： 2015, ISO22000 ： 2018, FSSC22000, IP, Kosher Daim Ntawv Pov Thawj, Halal Daim Ntawv Pov Thawj, IP Daim Ntawv Pov Thawj thiab HACCP Lub Tswv Yim.

Cia: Muab khaws cia rau hauv cov thawv kaw kom nruj, sau nrog nitrogen, khaws cia rau qhov chaw txias thiab qhuav. Tiv thaiv los ntawm tshav kub, lub teeb thiab oxygen.

Cim npe nrov: ntuj antioxidant tov tocopherols, Tuam Tshoj, cov chaw muag khoom, chaw tsim khoom, lub Hoobkas, nqe